Cherry Jello Cake..

This is probably one of my favorite desserts..
(definately in the top 10 anyway) :0)
It is super simple to make, so that is a bonus!

I don't know what it is called, I believe I got this recipe from one of my sisters..
so I am just calling it Cherry Jello cake.. :0)
and I don't have an actual recipe, i just know it by heart i guess. ha..

Ingredients:

1 boxed white cake mix (plus the ingredients for that)
1 cup water
1 pkg cream cheese
1 container Cool Whip
1 Pkg of Cherry Jello
1 Can of Cherry Pie Filling


Make the white cake as directed, let cool.
Poke holes all over the cake.
Heat water to boil, remove from stovetop, add jello mix and stir it until the jello has dissolved..
let cool a few minutes and then pour all over the cake.
(I then place it in the refrigerator..)
You will want your cream cheese at room temperature, mix it up with your handmixer/mixer and then add in the cool whip.  Mix those together until combined well.
Use your cream cheese/cool whip mixture to frost the cake.
Add your Cherry Pie filling on top of that.

and Enjoy.. Yum!

(Cake needs to be kept in refrigerator)









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