or great... so I am glad about that!
I have also been trying new idea's.. like we recently made sloppy joe's baked
inside biscuits and they were a winner!
Then I decided to make a breakfast version, which makes even more sense. :0)
So I browned sausage on my stove top, mixed in some eggs, then added some cheese
and our favorite seasonings.
I got a baking sheet ready with parchment paper, and when the sausage mixture was thoroughly cooked... I opened up a can of flaky biscuits...
(you could certainly make your own biscuit dough as well if you like)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14ll12nNnhV_9uvZDTO6JhjKszhv9k-SnS8TxQQnz5Nr1ST9tMBeUmg9Vx6wH3J1yy04fv6hHyTumk6k19HTaorkP1Sutm0p4X9w0J4Vw39e_RhwbzCpsfGyHWOnZW3G9df2z5Ssh1Ns/s1600/biscuit1.jpg)
Flattened each 'biscuit' out...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsR9e2A3nGsjA-OmvXh6YFtSsYpEBUlf47QXdZ01kdZYnOvhyQL9u-qeh0AI0BHAWIK09ccvZsm36yrtdIY27bEK3J7X1iyGywzjNAtBAfUAWYtTkEgyk5b3fdeJHwlUeTsjs0rA9PP_o/s1600/biscuit2.jpg)
Added some of the sausage/egg mixture to the inside of each biscuit and folded it over,
then simply crimped along the edge with a fork to seal it up.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLogTn2cfDocusSEIxilbK7ZbYWbhaypf0c8mljF541kcygleNaO82yboLYO9C3ZyvW-IRPs47YZfGzd7zYddJG5D36IrMZqi0rJSxy33Jqg8G9xjLvzncqUzyslmdeG1bVsdZH9UNNA/s1600/biscuit3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MSiZ6rjboV9HRqTnHCaerRcKOo9XICqhCYcYWNKUy1PnLTuQaCX7G7SLc5cvQIcRNa9eiQZDuJSN31zZ_SX6M3mrcdTJvDqu-2_ih8j1m5Zz4ilj97SNuk7KmVz9Ccil-K8RRyBLHew/s1600/biscuit5.jpg)
Then placed them in the oven and baked to the time/temperature per instructions on
the biscuit dough container.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzt2bDxDXvGoLkOahhL8O5R0pe9pFHZtUvEh8PWKtWaOlw6Eq1ToaCs0E7AlpRcDMnOc1_K0Lb5l3jv6p_Ijx5VMtk2StQ1xgyc4ieFD9Whf8Bf8o-GTL2SC-AMUUizj5ybfFM8Emk7Y4/s1600/biscuit6.jpg)
They look a little something like this when done...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJr0PmHx0_9VgFKfiiGJa6HN4_2garTJNPPznHGhq0WmK0Z44C3ROSJ1Sv4ChusZTEyEEbPWlnZyyt_8YiKp0fP5gYrXQ4zSrIFoU4EWsVEce5ThMyWN3UmQnQKHnKPIZvKETHjslzD8/s1600/biscuit7.jpg)
Would also make a really good quick breakfast for on the go if you make them ahead
of time.
This will definitely be a new regular item on our menu around here! :0)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3Reuiz45mXyWUcUFt9HuecfJmrRkb1Vo9XRBK_3_cHHhw1Xr03tih91bvX40IncpOU5k84MqpTQTJ4dGAXkPRiw4cSRC0OjlXQoLN6C3rru1pkcW49W91zQrUPwHkf7yhycNjsaBCPY/s1600/biscuit8.jpg)
I imagine they would freeze well also, but we didn't have enough made to try that out. :0)
Maybe next time! ha..
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Love this idea., sounds fabulous and looks delicious. Hugs, Marty
ReplyDeleteThank you Marty..
Delete-Tina
These look quick and tasty! Double win...I think I need to make some! Thanks for sharing....:)
ReplyDeleteBlessings, Vicky
Thank you Vicky..
Delete-Tina
What a great idea! I love this!!!!
ReplyDeleteThank you Heather...
Delete-Tina