Cheesy Veggie Soup recipe

I had a freezer cooking session yesterday and got quite a bit accomplished.
One of the items I made was this yummy "comfort food" - Cheesy Veggie Soup.

My mother in law gave me this recipe and it is one of my favorites...
 In fact the picky eaters at my house that don't really like a lot of the veggies that are
used in this recipe... actually like this soup.  :0)

It is sooooooooo good.
So I thought I would share it with you today.


  • 4 chicken bouillon cubes
  • 1 qt. water
  • 2 ½ cups diced potatoes
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • ½ cup chopped onion

  • 1 20 oz bag frozen veggies (cauliflower/broccoli/carrots)
  • 2 cans cream of chicken soup
  • 1 can water
  • 1 lb. velveeta (cubed)


Place the first 6 items into a large stockpot and bring to a boil. Boil for approximately
20 minutes.  Add in the frozen veggies and cook until tender. (mash with fork or potato
masher if don’t want the bigger chunks)   Then add in the soup, a soup can of water, and
velveeta.   Cook over low-medium heat (stirring often) until cheese melts.  

Serve and enjoy...

Get the Printable Recipe here:--> Cheesy Veggie Soup Recipe

linking up at:
Happiness is homemade,
Masterpiece Monday @ boogieboardcottage

1 comment

  1. This sounds really good Tina! I've never made anything like it before. I may have to try it. Thanks for sharing the recipe.

    Blessings, Vicky


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