![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyOOqqgotMsWjZyOUChwBPT4pLwGlimQAXmJc4TzIJknmB2bwpbPWNaN02vRfVvFcMNIjRUZ1HwECxKJVRFSINgk7-PwnbClhBmta_oZ7vs8YKDz6ig-G-MycLljV4YO5PevyJoq5vSnY/s1600/spinachlasagna1b.jpg)
I decided to try making a spinach lasagna... and we were pleased
with the result.. in fact I made it twice within a couple weeks.
So I thought I would share it with you today.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPYA5lmVfT3jgbkXwZ7N4nA4XlAXLH2-I7nxh-NQTqvGmbhdjVeHvQAqan40WC56r8YSD00GhIS9BodBfEDtBV6wzPyMayGPDu6n5ngt7lc0NydJkfg7bLoxIHiAmLdC7PwhXtWwyOeW0/s1600/spinachlasagna2.jpg)
Ingredients:
Lasagna Noodles (approx. 12)
2 Tbsp olive oil
1 medium onion (chopped)
1 Tbsp minced garlic
2-3 cups of fresh spinach
2 cups ricotta (can substitute with cottage cheese if you like)
2/3 cup Romano cheese (grated)
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
1 tsp salt
1 tsp dried oregano
1 tsp dried basil leaves
1/2 tsp black pepper
1 jar of pasta sauce
Cook lasagna noodles in lightly salted water.
(unless you buy the type that doesn't have to be cooked ahead of time)
Using a skillet I cooked the onions, and garlic in the olive oil until tender,
and then took the mixture out and set that aside to cool.
Boil the spinach for approx 5 minutes, drain water... then chop.
In a mixing bowl goes the spinach, onion mixture, romano cheese, ricotta (or cottage cheese),
salt, pepper, oregano, basil, and the egg. Mix well.
Lay approx. 4 lasagna noodles in a 9x13 pan, top with a third of your spinach mixture, then a third
of your jar of pasta sauce, and a third of the cheeses, continue layering 2 more times.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3b06NDDsRC7YCZAgG-xW12l-Zz8ASai_n8QvS7dIT5QFWo2R6nLblVoJqqlA24PgNp5dkjSiRFG0HwfoGgXM80MSWMoBVuUS6qF_lPDQu6lXEkytFcH4TwN_bPn8uayoUQYbEq8PNFXM/s1600/spinachlasagna3.jpg)
Cover with alum. foil and bake for approx. 1 hour at 350 degree's.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiL0JmyOluyOad9XEIr_PWDrOsgVaVWK0u3Z80bMYhSdXqX18w6lToy1Da8-vGLw2PjJEPGDdCd09tSPvat4zOsaiG__AAFSy3FVLivILTYl4Rfb5dgEU8iPc3wQqW_pl_Gfwqtt2YrK0/s1600/spinachlasagna1.jpg)
I have made this using Ricotta as well as substituting with Cottage cheese..
and both were good. :0)
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